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Pepper and onion Fried Chicken Recipe

  • 1 Chicken Chopped into pieces
  • 1 and half Cups plain wheat flour
  • Half cup corn flour
  • Salt and Pepper
  • 2 tablespoons white pepper
  • 2 tablespoons dried onion powder
  • 1 tablespoon MSG (optional)
  • 2 Cups Water

Serves: 4

Method

Mix 1 cup of flour with the water to make a batter using a hand whisk. Do not overmix the batter, a few lumps will be ok. Season well with salt and pepper and add the rest of the spices. Pour the remaining flour into a shallow bowl. Dip the chicken pieces first into the flour and then into the batter and deep fry until cooked through.



Comment by:
Hi, Awesome, white pepper is a much underused spice nowaday and yet I think it is the king of peppers. Hot with a long finish and a depth of flavour yet not killing you like hot chilli powder does. Thx for recipe

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