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Curry Fried Chicken Recipe
Serves: 4 MethodMix 1 cup of flour with the soda water to make a batter using a hand whisk. Do not overmix the batter, a few lumps will be ok. Season well with salt and pepper and add the spices. Pour the remaining flour into a shallow bowl. Dip the chicken pieces first into the flour and then into the batter and deep fry until cooked through. Serve with a mango chutney. Post a comment...Copyright © Pilkington Warner Ltd 2008 |