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Curry Fried Chicken Recipe

  • 1 Chicken Chopped into pieces
  • 2 Cups plain flour
  • Salt and Pepper
  • 4 Tablespoons ground curry powder
  • 1 Tablespoon Chilli powder
  • 2 Cups Soda Water

Serves: 4

Method

Mix 1 cup of flour with the soda water to make a batter using a hand whisk. Do not overmix the batter, a few lumps will be ok. Season well with salt and pepper and add the spices. Pour the remaining flour into a shallow bowl. Dip the chicken pieces first into the flour and then into the batter and deep fry until cooked through. Serve with a mango chutney.


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